The Worshipful Company of Butchers and City Livery Events

Join us for a festive St. George’s Day Lunch at Butchers' Hall on 23 April to enjoy a delicious traditional British menu in a warm and welcoming atmosphere as we celebrate England’s patron saint. Chef James Ford has created a spectacular 2 and 3 course menu especially for this prestigious day. Only the freshest produce, sourced daily from New Covent Garden Market in London, is used.

To book in call 020304789440 or email butchershall@bovingdons.co.uk

2 course - £45 per person (inc. VAT)

3 course - £50 per person (inc. VAT)

Starters:

• Leek and Potato Soup with Artisan Bread Roll
• English Beetroot and Goat Cheese Salad, Walnuts, Balsamic Glaze and Fresh Herbs
• Scotch Egg with Piccalilli

Mains:

• Roast Chicken with Roasted Root Vegetables and Jus
• Rosemary and Garlic Roast English Lamb with Roasted Potatoes, Seasonal Greens and Minted Pea Puree
• Vegetarian Shepherd's Pie with Rich Gravy

Desserts:

• Spotted Dick with Vanilla Custard
• Traditional Eton Mess
• Sticky Toffee Pudding with Butterscotch Sauce
• Cheeseboard (supplement of £5)

Tea, Coffee, Petit Fours

All prices include VAT at the prevailing rate A service charge of 12.5% will be added to your bill, 100% of which is shared amongst the staff looking after you today. 

To book in call 020304789440 or email butchershall@bovingdons.co.uk

Booking for this event has now closed.