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Published on: 23 July 2020HMS Tyne shepherds Russian submarine
With much comment about all things Russian this week, newspapers, including The Times, have reported that a Russian submarine was intercepted in the English Channel by two Royal Navy warships.
Published on: 13 July 2020WCB’s latest Nuffield Scholar pointing the way ahead for British beef producers
If the UK suckler beef industry is going to survive, it must find ways of reducing costs. This is a key conclusion of Sarah Pick’s Nuffield Scholarship Report which has just been published.
Published on: 10 July 2020Fellowship at the heart of our Livery through second successful online event
Fellowship Friday II provided another resounding success for WCB and for fellowship as Liverymen zoomed in for some real Livery company and a talk from actor, Robert Bathurst.
Published on: 7 July 2020Freemen Zooming ahead
The fourth virtual Court Meeting, using the Zoom platform, saw four new Freemen admitted to the Company.
Published on: 26 June 2020Meat Industry Awards changes presentations for 2020
It has been announced that this year’s Meat Management Industry Awards will change its ceremony and award presentation arrangements to an online event to take account of the ongoing impact of Covid-19.
Published on: 18 June 2020Women in Meat Industry Awards 2020 open for nominations
WCB Liverymen and the wider industry can now nominate candidates for the annual Women in Meat Industry Awards. Designed to recognise the vitally important contributions that women make to the meat sector, it is organised by Meat Management magazine.
Published on: 9 June 2020Liverymen connect again through virtual Fellowship Friday event
50 Liverymen gathered remotely in front of computers, tablets and phones on Friday 5th June to take part in the Livery Company’s first Fellowship Friday event with guest speaker Michael Fenton Stevens.
Published on: 8 June 2020Famous first for Freemen
The Worshipful Company of Butchers achieved a new first at Friday’s Court Meeting when three new Freemen were admitted to the Company via the Zoom video platform.
Published on: 2 June 2020Smithfield Market stays open through the pandemic
As a vital part of the UK’s meat supply chain it has been important to keep Smithfield Market running through the pandemic – it is an essential conduit between many producers and their customers.
Published on: 12 May 2020Webinar initiative and technology assists Young Butchers
Liveryman Dr. Claire White shared career advice and a range of other topics with members of the Young Butchers' Club via an exclusive webinar.
Autumn 2024
See our latest list of events and Court Lunches, come and join us.
Members' Area
We like to keep most things open for all to see, but for news and announcements that are for Liverymen only we will post updates and announcements in the Members' Area, with access to members only.