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Published on: 18 June 2020Women in Meat Industry Awards 2020 open for nominations
WCB Liverymen and the wider industry can now nominate candidates for the annual Women in Meat Industry Awards. Designed to recognise the vitally important contributions that women make to the meat sector, it is organised by Meat Management magazine.
Published on: 9 June 2020Liverymen connect again through virtual Fellowship Friday event
50 Liverymen gathered remotely in front of computers, tablets and phones on Friday 5th June to take part in the Livery Company’s first Fellowship Friday event with guest speaker Michael Fenton Stevens.
Published on: 8 June 2020Famous first for Freemen
The Worshipful Company of Butchers achieved a new first at Friday’s Court Meeting when three new Freemen were admitted to the Company via the Zoom video platform.
Published on: 2 June 2020Smithfield Market stays open through the pandemic
As a vital part of the UK’s meat supply chain it has been important to keep Smithfield Market running through the pandemic – it is an essential conduit between many producers and their customers.
Published on: 12 May 2020Webinar initiative and technology assists Young Butchers
Liveryman Dr. Claire White shared career advice and a range of other topics with members of the Young Butchers' Club via an exclusive webinar.
Published on: 27 April 2020Tributes paid to the Industry
DEFRA and the Food Standards Agency, amongst others, have been paying tribute to the way in which the food and particularly the meat industry is contributing to the challenges posed by the Coronavirus.
Published on: 8 April 2020Historic first for Worshipful Company of Butchers
Although it isn’t business as usual at Butchers’ Hall these days because of the Lockdown, it certainly was business as usual for members of the Court for its April meeting.
Published on: 25 March 2020Potential new members attend ‘Meet The Master’ event
A special ‘Meet The Master’ event was held at Butchers’ Hall at the beginning of March to introduce the Butchers’ Company to potential new Liverymen and Young Butchers.
Published on: 11 March 2020Strong New Zealand links at Court Lunch
The strong links between the Company and the New Zealand meat industry were cemented further at the March Court Lunch.
Published on: 9 March 2020The Future of Food – subject of this year’s City Food Lecture
This year’s City Food Lecture, organised by the seven food-linked City Livery companies, attracted an invited audience of almost 700 people to the Guildhall recently.
Autumn 2025
See our latest list of events and Court Lunches, come and join us.
Members' Area
We like to keep most things open for all to see, but for news and announcements that are for Liverymen only we will post here, with access to members only.