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Published on: 25 November 2022Challenging talks at the City Meat Lecture 2022
Keynote speaker Professor Alice Stanton led the discussion on very insightful and topical issue on 24 November - 'How Much Red Meat Should We Eat?' Slides available now.
Published on: 15 November 2022Official opening of the Field of Remembrance
Assistant Julien Pursglove was proud to represent the Livery at a special service of Remembrance at Westminster Abbey with The Poppy Factory
Published on: 14 November 2022Superstar wins a Meat Businesswoman in Meat Award
Congratulations to Carla Ashcroft, our Deputy Clerk, for winning her Meat Businesswoman Award for a Trade Body!
Published on: 11 November 2022Dining at altitude
When the November Court Lunch was sold out, a new dining experience opened up to celebrate our relationship with Argentina.
Published on: 13 October 2022A vision in Black Tie
The Master welcomed Mr Deputy Christopher Hayward CC to the October Black Tie Court and Livery Dinner.
Published on: 4 October 2022MRes Students selected for our charitable support
We are proud to announce three successful MRes students will begin their studies at Harper Adams University, supported by the WCB Education charity.
Published on: 9 September 2022Common Hall 2022 elects Past Master Andrew Parker as Master
On the 8th September 2022, Past Master Andrew Parker was elected to serve as Master for 2022/23
Published on: 7 September 2022The Consort's Year 2021-22
Tony Evans reflects happily on an unexpectedly busy 12 months, during his year as Consort to the Master Butcher.
Published on: 5 September 2022A farewell lunch capsuled with happy memories
Actor Michael Fenton Stevens provided the entertainment for the Outgoing Master's Court Lunch on Friday 2nd September.
Published on: 9 August 2022Younger Generation Lunch 2022
Liverymen celebrate a special lunch at the Hall with family members for the Younger Generation
See our latest list of events and Court Lunches, come and join us.
Members' Area
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